نمایش نتایج جستجو برای
کلمات کلیدی: emulsifier
موارد یافت شده: 8
1 - The strategy of odor−taste−texture interactions to produce low salt bread: Oral processing and sensory properties (چکیده)2 - The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80 (چکیده)
3 - Functional properties and applications of basil seed gum: An overview (چکیده)
4 - The effect of different emulsifiers on the eggless cake properties containing WPC (چکیده)
5 - Effect of 2-EHA as a soft monomer on the adhesion properties of PSAs syhnthesized by Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers (چکیده)
6 - Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers for Synthesizing New Emulsion Pressure Sensitive Adhesives (EPSAs) (چکیده)
7 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
8 - Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt (چکیده)
